Fresh Potato

Fresh Potato, comes in all weather conditions, is grown beneath the soil. It is eaten widely in many different forms including cooked vegetable, chips, pakoda, waffles, and a lot more. It is an outstanding excellent source of fiber, vitamin B6, vitamin C, manganese, and potassium. Being super energy source, the snacks or dishes produced with it calm hunger quickly. Fresh Potato does not perish for a longer period of time at room temperature, and can be availed in varied sizes and varieties with needed amounts at low prices.